Ercuis

Founded in 1867 by Adrien Céleste Pillon, a visionary priest in the small French village of Ercuis (Oise region), the brand originally produced religious silverware. It quickly transitioned into luxury tableware and became highly sought-after. By the late 19th and early 20th centuries, Ercuis was outfitting the most prestigious hotels on the French Riviera, the legendary Orient Express, and the grand ocean liner SS Normandie, cementing its place in French luxury history.

The majority of the luxury serveware items in this collection (such as the Macaron stands, Caviar sets, and Cocktail picks) are heavily silver-plated. Ercuis is famous for the exceptionally high quality and thickness of its silver plating, ensuring that these pieces last for generations while retaining a brilliant, mirror-like finish.

The Latitude Petit Fours/Macaron stand is a signature architectural piece by Ercuis. It acts as a stunning centerpiece for luxury high-tea or dessert services, featuring either 12 or 24 individual, articulated silver dishes that spiral gracefully around a central axis to display delicate pastries.

Yes. For over 150 years, Ercuis has maintained its traditional manufacturing processes. Every piece of silver-plated holloware and flatware is still meticulously crafted, stamped, polished, and assembled by master silversmiths in their original workshops in France.

The Tuileries set (which includes the iconic snail holder) features specialized luxury picks used for hors d'oeuvres, escargot, olives, or garnishes in craft cocktails. They elevate the experience of serving tapas or aperitifs to a fine-dining standard.